Pin It Tender baked apples filled with a wholesome oat and nut crumble offer natural sweetness with less sugar. It's a comforting, healthier dessert perfect for cooler days.
When fall arrives, I love baking these apples for my family. The rich aroma of cinnamon and fresh apples makes our kitchen warm and inviting.
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Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn), cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter, melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
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Instructions
- Prep Oven and Apples:
- Preheat oven to 350°F (175°C). Wash and core apples, ensuring cavity for the filling while bottom remains intact.
- Mix Crumble:
- In a bowl, combine oats, nuts, flour, sugar, cinnamon, nutmeg and salt. Mix well.
- Add Moist Ingredients:
- Stir in melted butter and applesauce until evenly moistened. Optionally, add raisins or dried cranberries.
- Fill and Arrange:
- Place apples upright in baking dish. Fill cavities with oat-nut crumble. Add 2, 3 tablespoons water to dish bottom to prevent sticking.
- Bake:
- Cover loosely with foil and bake 20 minutes. Remove foil, bake 15 minutes more until apples are tender and topping is golden.
- Serve:
- Serve warm, plain or topped with Greek yogurt.
Pin It This dessert brings back autumn evenings when we gathered for a warm treat after outdoor play. Everyone enjoyed customizing their apple fillings with different dried fruit.
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Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter). Substitute plant-based butter and omit nuts for allergy-friendly options.
Nutritional Information (per serving)
Calories: 220. Total Fat: 9 g. Carbohydrates: 35 g. Protein: 3 g
Pin It 
Enjoy this classic baked apple dessert on chilly nights for a cozy and satisfying treat. Quick to make and sure to please all ages.
Recipe Questions & Answers
- → What type of apples work best?
Medium, firm apples like Honeycrisp or Braeburn hold their shape well when baked and complement the nutty crumble topping.
- → Can I substitute nuts in the topping?
Yes, walnuts or pecans are ideal, but you can omit nuts for a nut-free option or replace them with seeds for a different texture.
- → How do I make it vegan?
Use plant-based butter instead of unsalted butter and check that your sugar choice fits vegan guidelines.
- → Is it possible to add dried fruits?
Yes, stirring in raisins or dried cranberries adds a pleasant chewy texture and extra sweetness to the crumble.
- → What’s the best way to serve this dish?
Serve warm, either plain or with a dollop of Greek yogurt or vanilla yogurt for a creamy contrast.
