Baked Tomato Olive Oil Pasta

A vibrant, Mediterranean-inspired pasta dish featuring sweet roasted tomatoes, garlic, and fragrant olive oil, tossed with al dente pasta for a simple yet elegant meal.

Ingredients

• Vegetables: 600 g cherry tomatoes, halved 4 cloves garlic, peeled and smashed 1 small red onion, thinly sliced (optional)
• Oils & Condiments: 60 ml (1/4 cup) extra virg in olive oil
• Pasta: 350 g dried pasta (penne, fusilli, or spaghetti)
• Herbs & Seasoning: 1 tsp dried oregano 1/2 tsp chili flakes (optional) Salt and freshly ground black pepper, to taste 15 g (1/4 cup) fresh basil leaves, torn
• Cheese (optional): 60 g (1/2 cup) grated Parmesan or Pecorino

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Step 1:

Preheat the oven to 200°C (400°F)

Step 2:

Arrange the cherry tomatoes, garlic, and red onion (if using) in a large baking dish Drizzle with olive oil, sprinkle with oregano, chili flakes, salt, and pepper Toss to coat evenly

Step 3:

Roast in the oven for 25 30 minutes, or until the tomatoes are caramelized and bursting

Step 4:

Meanwhile, bring a large pot of salted water to a boil Cook the pasta according to package instructions until al dente Reserve 120 ml (1/2 cup) of pasta cooking water, then drain the pasta

Step 5:

Add the drained pasta to the baking dish with the roasted tomatoes Toss well, adding reserved pasta water as needed to create a silky sauce

Step 6:

Fold in fresh basil and half the cheese (if using) Adjust seasoning

Step 7:

Serve immediately, garnished with remaining cheese and extra basil

Pin It

Pin It

Recipe Questions & Answers

→ What type of pasta works best?

Short pasta like penne or fusilli hold the sauce well, but spaghetti can also be used for a lighter texture.

→ Can I make this dish vegan?

Yes, simply omit the cheese or substitute with a plant-based alternative for a vegan-friendly version.

→ How to achieve caramelized tomatoes?

Roast cherry tomatoes at 200°C for 25-30 minutes until soft and slightly browned, intensifying their natural sweetness.

→ What herbs complement this dish?

Fresh basil adds brightness, while dried oregano enhances the Mediterranean flavor profile. Chili flakes offer a subtle kick if desired.

→ Can I add other ingredients for variation?

Olives or capers can be added for extra briny notes, and grated Parmesan or Pecorino enriches the depth of flavor.

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

Check price on Amazon