Pin It A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
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Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing 1/4 cup (60 g) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese 2 tablespoons chopped fresh chives or parsley (optional)
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Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Arrange the chicken breasts in the prepared baking dish.
- Step 3:
- In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
- Step 4:
- Spread the ranch mixture evenly over the chicken breasts.
- Step 5:
- Sprinkle shredded cheddar cheese over the top, covering evenly.
- Step 6:
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F / 74°C) and the cheese is bubbly and golden.
- Step 7:
- Garnish with chopped chives or parsley, if desired. Serve hot.
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Pin It Serve with steamed vegetables, a green salad, or mashed potatoes
Recipe Questions & Answers
- → Can I use a different cheese?
Yes, you can substitute cheddar with mozzarella or pepper jack for a different flavor profile.
- → How do I make this dish gluten-free?
Use a certified gluten-free ranch dressing and ensure all other ingredients are gluten-free.
- → Can I prepare this ahead of time?
Yes, assemble the dish and refrigerate for up to 24 hours before baking.
- → What sides pair well with this dish?
Serve with steamed vegetables, a fresh green salad, or mashed potatoes for a balanced meal.
- → How can I add extra flavor?
Adding crumbled cooked bacon on top before baking boosts richness and flavor.
