Pin It A decadent, bakery-style loaf combining chewy oats, chocolate chips, colorful candies, and cinnamon sugar for a cookie-inspired treat perfect for sharing.
The first time I baked this loaf, my kitchen smelled like a bakery and every bite was packed with just the right amount of crunch and sweetness.
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Ingredients
- All-purpose flour: 2 cups (250 g)
- Old-fashioned rolled oats: 1 cup (100 g)
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Unsalted butter, softened: 1/2 cup (115 g)
- Vegetable oil: 1/2 cup (120 ml)
- Light brown sugar, packed: 1 cup (200 g)
- Granulated sugar: 1/2 cup (100 g) plus 2 tablespoons for topping
- Large eggs, room temperature: 2
- Pure vanilla extract: 2 teaspoons
- Creamy peanut butter: 1/2 cup (125 g)
- Semisweet chocolate chips: 3/4 cup (130 g)
- Candy-coated chocolate pieces (e.g., M&Ms): 3/4 cup (130 g)
- Ground cinnamon (for topping): 1 teaspoon
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Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper, leaving an overhang.
- Combine Dry Ingredients:
- In a medium bowl, whisk together flour, oats, baking powder, baking soda, salt, and cinnamon.
- Cream Wet Ingredients:
- In a large bowl, cream butter, oil, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Add Eggs and Wet Mix:
- Beat in eggs one at a time, then add vanilla and peanut butter. Mix until smooth.
- Mix Batter:
- Stir dry ingredients into the wet mixture until just combined.
- Fold in Mix-ins:
- Gently fold in chocolate chips and candy-coated chocolate pieces.
- Add to Pan and Top:
- Spread batter evenly into loaf pan. Mix 2 tablespoons granulated sugar with 1 teaspoon cinnamon for topping and sprinkle over batter.
- Bake:
- Bake 50 to 55 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve:
- Let cool 15 minutes in pan, then transfer to a wire rack to cool completely before slicing.
Pin It We sliced the loaf together after dinner and it quickly became everyone's favorite pick at family gatherings.
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Required Tools
9x5-inch loaf pan, mixing bowls, electric mixer or whisk, measuring cups and spoons, parchment paper, wire rack
Allergen Information
Contains wheat, eggs, milk (in chocolate chips/candies), peanuts (peanut butter), and possibly soy. For nut-free, use nut-free butter and candies. Always check labels for cross-contamination.
Nutritional Information (per serving)
Calories: 375, Total Fat: 17 g, Carbohydrates: 50 g, Protein: 6 g
Pin It 
Enjoy every bite of this festive loaf fresh or saved for an after-dinner treat. Your friends will ask for the recipe!
Recipe Questions & Answers
- → What makes this loaf chewy?
Old-fashioned rolled oats and creamy peanut butter create a soft yet chewy texture in every slice.
- → Can I make this nut-free?
Yes, substitute peanut butter with sunflower or almond butter and select nut-free candies for a safe alternative.
- → How should leftovers be stored?
Keep slices in an airtight container at room temperature for up to 4 days to preserve softness.
- → What loaf pan size is best?
Use a standard 9x5-inch loaf pan for the perfect bake and shape.
- → Can I add other mix-ins?
Roasted peanuts, white chocolate chips, or additional candies can be folded in for extra crunch and flavor.
