Pin It Embrace the flavors of fall with this One-Pot Creamy Pumpkin Sage Gnocchi Pasta, a dish that turns simple ingredients into a heartwarming meal. The pillowy gnocchi soak up the rich pumpkin sauce, seasoned delicately with fresh sage and nutmeg, creating a comforting plate that’s perfect for cozy autumn evenings. Whether you’re looking for a quick dinner or a vegetarian main, this recipe brings seasonal charm to your table in just 30 minutes.
Pin It This dish beautifully bridges Italian comfort food with seasonal ingredients, making it a unique yet familiar favorite. The creaminess comes from a blend of pumpkin puree, heavy cream, and Parmesan, while a touch of nutmeg adds warmth. Adding baby spinach is an optional way to sneak in some greens, making the dish not only delicious but nutritious as well.
Ingredients
- Gnocchi & Vegetables
- 500 g (18 oz) potato gnocchi (store-bought or homemade)
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 200 g (7 oz) baby spinach (optional)
- Sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 250 g (1 cup) canned pumpkin puree
- 240 ml (1 cup) vegetable broth
- 120 ml (1/2 cup) heavy cream
- 50 g (1/2 cup) grated Parmesan cheese, plus more for serving
- 1 tsp fresh sage, finely chopped (or 1/2 tsp dried)
- 1/4 tsp ground nutmeg
- Salt and freshly ground black pepper, to taste
- Topping (optional)
- 8-10 fresh sage leaves
- 1 tbsp butter
Instructions
- 1. Heat olive oil and butter
- in a large, deep skillet or Dutch oven over medium heat.
- 2. Add diced onion
- and sauté for 2-3 minutes until translucent. Stir in garlic and cook for 30 seconds until fragrant.
- 3. Add pumpkin puree, vegetable broth, heavy cream, grated Parmesan, chopped sage, nutmeg, salt, and pepper.
- Stir until smooth and bring to a gentle simmer.
- 4. Add gnocchi to the pan.
- Stir well, cover, and cook for 5-6 minutes, stirring occasionally, until the gnocchi are tender and the sauce has thickened.
- 5. If using spinach, add it now
- and stir until wilted, 1-2 minutes.
- 6. Taste and adjust seasoning.
- 7. For the crispy sage topping (optional):
- In a small skillet, melt 1 tbsp butter over medium heat. Add fresh sage leaves and fry for about 1 minute until crisp. Transfer to a paper towel to drain.
- 8. Serve the gnocchi hot,
- topped with extra Parmesan and crispy sage leaves.
Zusatztipps für die Zubereitung
To lighten the sauce, substitute heavy cream with half-and-half without sacrificing creaminess. Consider adding sautéed mushrooms or roasted pumpkin cubes for an extra layer of texture and flavor. Using fresh sage will give a brighter aromatic note, but dried sage works well in a pinch.
Varianten und Anpassungen
For a vegan version, replace heavy cream and Parmesan with plant-based alternatives such as coconut cream and vegan cheese. Confirm the gnocchi is egg- and gluten-free if necessary to meet dietary restrictions. Adding roasted nuts or seeds on top can provide a satisfying crunch.
Serviervorschläge
Serve this pumpkin sage gnocchi warm, sprinkled with extra grated Parmesan and the optional crispy sage leaves for an elegant touch. Pair it with a light mixed green salad or crusty bread to complete this comforting autumn meal.
Pin It This recipe captures the essence of fall with its harmonious blend of creamy pumpkin and fresh herbs. Quick and simple to make, it’s a perfect weeknight meal that feels special — inviting you to savor the season in every comforting bite.
Recipe Questions & Answers
- → Can I use homemade gnocchi for this dish?
Yes, both store-bought and homemade gnocchi work well, offering a soft, pillowy texture that complements the creamy sauce.
- → What can I substitute for heavy cream?
Half-and-half or plant-based cream alternatives can be used to lighten the sauce or accommodate dietary preferences.
- → Is spinach necessary in the dish?
Spinach is optional and adds a fresh, vibrant element, but the gnocchi and pumpkin sauce remain flavorful on their own.
- → How is the sage used for the topping prepared?
Fresh sage leaves are quickly fried in butter until crisp, creating a fragrant and crunchy garnish that enhances the dish.
- → Can I add other vegetables to this dish?
Yes, sautéed mushrooms or roasted pumpkin cubes can be added for extra texture and flavor.