Tangy creamy fried pickles

A tangy, creamy dip that captures the flavor of fried pickles perfect for game day and quick to prepare with just five simple ingredients.

I love making this dip when friends come over because it's always a crowd-pleaser and needs minimal effort.

Ingredients

• Cream cheese: 225 g (8 oz) softened
• Sour cream: 120 g (½ cup)
• Dill pickles: 100 g (½ cup) finely chopped
• Pickle juice: 2 tablespoons (from the jar)
• Garlic powder: ½ teaspoon
• Dried dill: ½ teaspoon (optional, for extra flavor)
• Panko breadcrumbs: 30 g (¼ cup) toasted (omit for gluten-free)
• Fresh dill: 1 tablespoon chopped (for garnish)

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

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Step 1:

In a medium bowl, combine the softened cream cheese and sour cream Mix until smooth and creamy.

Step 2:

Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using) Mix until well incorporated.

Step 3:

Transfer the dip to a serving bowl.

Step 4:

If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.

Step 5:

Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.

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This dip always brings us together for game nights and casual gatherings alike.

Variations

Add jalapeños for a spicy kick or swap sour cream for Greek yogurt for a tangier flavor.

Serving Suggestions

Pair with potato chips, pretzels, or fresh vegetable sticks for a perfect appetizer.

Storage Tips

Keep refrigerated in an airtight container for up to three days for best freshness.

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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This fried pickle dip is a guaranteed hit that’s quick to assemble and perfect for any occasion.