Pin It A simple yet elegant cheese platter featuring creamy Gouda cubes paired with a tangy homemade mustard dip—perfect for entertaining or as a sophisticated snack.
This cheese platter has become my go-to for gatherings because it offers sophistication with minimal effort.
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Ingredients
- Cheese: 300 g Gouda cheese, cut into 2 cm cubes
- Mustard Dip: 3 tbsp Dijon mustard, 2 tbsp honey, 2 tbsp sour cream, 1 tbsp mayonnaise, 1 tsp lemon juice, Pinch of salt, Freshly ground black pepper to taste
- Garnish & Serving: Fresh parsley sprigs (optional), Crackers or sliced baguette (optional, check for gluten if necessary), Grapes, apple slices, or other fresh fruit (optional)
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Instructions
- Arrange cheese:
- Arrange the Gouda cubes neatly on a serving platter.
- Make dip:
- In a small bowl, whisk together Dijon mustard, honey, sour cream, mayonnaise, lemon juice, salt, and black pepper until smooth and creamy.
- Serve dip:
- Transfer the mustard dip to a small serving bowl and place it on the platter beside the cheese.
- Garnish:
- Garnish the platter with fresh parsley and add crackers or fruit if desired.
- Enjoy:
- Serve immediately, allowing guests to dip Gouda cubes into the mustard sauce.
Pin It My family loves gathering around this platter for casual weekend snacks and celebrations.
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Required Tools
Sharp knife, Cutting board, Mixing bowl, Whisk, Serving platter and small bowl
Allergen Information
Contains milk (Gouda cheese, sour cream, mayonnaise) and egg (mayonnaise). Mustard is a common allergen. Check crackers or bread for gluten if serving to gluten-sensitive guests.
Nutritional Information
Calories: 190, Total Fat: 13 g, Carbohydrates: 7 g, Protein: 10 g per serving.
Pin It 
This cheese platter is a quick way to impress guests with minimal preparation needed.
Recipe Questions & Answers
- → What type of cheese is best for this dish?
Gouda cheese is recommended for its creamy texture and mild flavor, but Edam or Emmental can also be used as alternatives.
- → Can I make the mustard dip spicier?
Yes, substituting Dijon mustard with whole-grain or spicy mustard will add more heat to the dip.
- → What are good accompaniments for the platter?
Fresh parsley, crackers, sliced baguette, grapes, and apple slices complement the cheese and dip nicely.
- → Is this dish suitable for gluten-free diets?
The cheese and mustard dip are gluten-free, but be sure to choose gluten-free crackers or bread if including them.
- → How long does preparation take?
The entire preparation takes about 15 minutes with no cooking required.
- → What wines pair well with this cheese and dip pairing?
Crisp white wines like Sauvignon Blanc or light-bodied reds such as Pinot Noir complement the flavors beautifully.
