Green Goddess Chopped Egg

A vibrant, herby egg salad tossed with crisp vegetables and a creamy green goddess dressing, perfect for a light lunch or picnic.

Creating this salad quickly became a favorite in my home, especially for packed lunches and casual picnics.

Ingredients

• Eggs: 6 large eggs
• Vegetables: 1 small cucumber, diced , 1 cup radishes, thinly sliced , 1 cup celery, finely chopped , 1 avocado, diced , 2 cups romaine lettuce, chopped , 1/4 cup chives, finely sliced
• Green Goddess Dressing: 1/2 cup Greek yogurt , 1/4 cup mayonnaise , 2 tablespoons fresh parsley, chopped , 2 tablespoons fresh basil leaves, chopped , 2 tablespoons fresh tarragon, chopped , 1 tablespoon lemon juice , 1 tablespoon white wine vinegar , 1 garlic clove, minced , Salt and black pepper, to taste

Instructions

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Step 1:

Place eggs in a saucepan and cover with water. Bring to a boil , then reduce heat and simmer for 8 10 minutes. Transfer eggs to an ice bath to cool , then peel and chop coarsely.

Step 2:

In a large bowl , combine cucumber , radishes , celery , avocado , lettuce , and chives.

Step 3:

In a separate bowl , whisk together Greek yogurt , mayonnaise , parsley , basil , tarragon , lemon juice , vinegar , garlic , salt , and pepper until smooth.

Step 4:

Add chopped eggs to the vegetable mixture. Pour the dressing over and toss gently until evenly coated.

Step 5:

Serve immediately , or chill for up to 2 hours for enhanced flavor.

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My family loves gathering around the table to enjoy this salad together, making simple lunches feel special.

Serving Suggestions

Serve on toasted bread for a sandwich , in lettuce cups for a low-carb option , or alongside grilled chicken for a fuller meal.

Variations

Add toasted sunflower seeds or pumpkin seeds for extra crunch , or swap Greek yogurt for sour cream to change the dressing's texture.

Pairings

Pair with a crisp Sauvignon Blanc or sparkling water with lemon to complement the fresh flavors.

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This salad brings fresh, vibrant flavors with minimal effort , making it a perfect quick meal or side dish.

Recipe Questions & Answers

→ How do I hard boil eggs perfectly?

Place eggs in a saucepan, cover with water, bring to a boil, then reduce heat and simmer for 8–10 minutes. After cooking, transfer to an ice bath to cool, ensuring easy peeling and a tender yolk.

→ Can I substitute Greek yogurt in the dressing?

Yes, you can replace Greek yogurt with sour cream for a slightly tangier flavor or use all mayonnaise for a richer, creamier texture.

→ What herbs give the dressing its flavor?

The dressing is flavored with fresh parsley, basil, and tarragon, combined with lemon juice and garlic to create a bright, herbal profile.

→ How can I add extra crunch to this dish?

To add crunch, consider topping the salad with toasted sunflower seeds or pumpkin seeds before serving.

→ What are some serving suggestions?

This mix pairs well served on toasted bread, inside lettuce cups, or alongside grilled chicken for a heartier meal.