Create a vibrant brunch board with jams, cheeses, fruits, and breads for a sweet and savory gathering.
# What You'll Need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Cooking Steps:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into small serving bowls. Arrange them evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and position it on the board.
03 - Neatly distribute slices of brie, sharp cheddar, and crumbled goat cheese in separate sections.
04 - Fan out the baguette and sourdough slices, and organize multigrain crackers on the board.
05 - Cluster strawberries, blueberries, grapes, and peach slices for vibrant color and texture.
06 - Disperse roasted almonds and dried apricots across the board, filling gaps between other ingredients.
07 - Accent the arrangement with fresh mint leaves for visual appeal.
08 - Present immediately, encouraging guests to combine flavors as desired.
