Crisp, zesty probiotic soda with sparkling citrus and mint notes. Vibrant, vegan-friendly summer beverage.
# What You'll Need:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, for serving
# Cooking Steps:
01 - In a sterilized large glass jar, dissolve organic cane sugar in filtered water using a non-metallic spoon. Add water kefir grains or ginger bug and fresh lemon juice, stirring gently to combine.
02 - Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Allow the mixture to ferment at room temperature (68–77°F) for 24–48 hours, until slight effervescence and a tangy aroma develop.
03 - Once fermentation is complete, strain out water kefir grains or ginger bug with a fine mesh strainer. Cultures may be reused for subsequent batches or discarded.
04 - In a pitcher, combine the probiotic soda base with fresh orange juice, fresh lime juice, and mint leaves. Stir gently to incorporate the flavors without diminishing effervescence.
05 - Fill individual glasses with ice cubes, pour the mocktail over ice, and garnish each glass with a thin orange slice and additional mint if desired. Serve immediately to preserve carbonation.
