Tropical Bliss Pineapple Fruit

A vibrant, refreshing fruit salad served in a pineapple shell, bursting with tropical flavors and perfect for summer gatherings.

This colorful fruit boat quickly became a favorite at our family picnics, loved by both kids and adults alike

Ingredients

• Fruit: 1 large ripe pineapple, 1 ripe mango peeled and diced, 1 cup seedless watermelon diced, 1 kiwi peeled and sliced, 1/2 cup strawberries hulled and sliced, 1/2 cup blueberries
• Dressing: Juice of 1 lime, 1 tbsp honey or agave syrup (optional)
• Garnish: 2 tbsp shredded coconut (unsweetened or sweetened as preferred), Fresh mint leaves

Instructions

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Step 1:

Cut the pineapple in half lengthwise keeping the leaves attached for presentation

Step 2:

Carefully cut around the edge of each pineapple half and scoop out the flesh leaving about 1/2-inch shell to create boats Dice the pineapple flesh removing the tough core

Step 3:

In a large bowl combine the diced pineapple mango watermelon kiwi strawberries and blueberries

Step 4:

In a small bowl whisk together lime juice and honey or agave syrup (if using) Drizzle over the fruit and gently toss to combine

Step 5:

Spoon the fruit salad evenly into the pineapple boats

Step 6:

Sprinkle with shredded coconut and garnish with fresh mint leaves

Step 7:

Serve immediately chilled if desired

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Family gatherings are made even more special by sharing this colorful and healthy fruit boat

Tips for Serving

Serve chilled and consider adding a splash of coconut rum for an adult twist or additional tropical fruits like papaya or passionfruit

Storage

Best served fresh but can be refrigerated for up to 2 hours in an airtight container to maintain freshness

Variation Ideas

For extra texture add chopped macadamia nuts or toasted almonds and swap fruits to suit seasonal availability

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Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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This tropical fruit boat is a delightful and simple way to brighten up any meal or occasion

Recipe Questions & Answers

→ How do you prepare the pineapple boats?

Carefully slice the pineapple in half lengthwise, scoop out the flesh leaving about a half-inch shell to hold the fruit mixture.

→ Can I use other fruits in this dish?

Yes, fruits like papaya, passionfruit, or chopped macadamia nuts can be added for variety and texture.

→ What is the purpose of the lime and honey dressing?

The dressing brightens the fruit's flavors and adds a subtle zing that complements the tropical sweetness.

→ Is this dish suitable for special diets?

Yes, it is naturally gluten-free and dairy-free; using agave syrup keeps it vegan-friendly.

→ How should it be served for best taste?

Serve immediately chilled to maintain freshness and enhance the tropical flavors.