How do I prevent lumps in the pudding?

Whisk the milk, sugar, cornstarch, and salt thoroughly before heating, and stir constantly while cooking to keep the mixture smooth without lumps.

Can I use instant vanilla pudding mix instead?

Yes, instant vanilla pudding mix can be used for a faster preparation; simply follow the package instructions and add crushed Oreos on top.

Chocolate sandwich cookies or gluten-free cookie varieties can replace Oreos while maintaining a crunchy topping.

Chilling enhances the pudding's texture and flavor, but it can also be served warm shortly after preparation.

Drizzling chocolate sauce on top or adding whipped cream before serving boosts richness and flavor depth.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

I love making this pudding for family gatherings because it always disappears fast and everyone asks for the recipe.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies crushed, whipped cream (optional for serving)

Step 1:: In a medium saucepan whisk together milk sugar cornstarch and salt until smooth.
Step 2:: Place over medium heat and cook whisking constantly until mixture begins to thicken and bubble about 5 7 minutes.
Step 3:: In a small bowl whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan whisking constantly. Cook 2 3 minutes more until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature or chill for at least 1 hour if preferred.
Step 7:: Before serving sprinkle generously with crushed Oreos. Top with whipped cream if desired.

My kids love the surprise crunch of Oreos in every creamy spoonful making dessert time extra special.

Serve chilled for a refreshing treat or at room temperature for a softer texture. Garnish with extra Oreos or a dollop of whipped cream.

Store in airtight containers in the refrigerator for up to 3 days. Avoid topping with Oreos until ready to serve to keep them crunchy.

Try using chocolate pudding as a base or add chopped nuts for extra texture and flavor.

This vanilla pudding with crushed Oreos is sure to become a family favorite—simple to make yet absolutely delicious.

→ How do I prevent lumps in the pudding?: Whisk the milk, sugar, cornstarch, and salt thoroughly before heating, and stir constantly while cooking to keep the mixture smooth without lumps.
→ Can I use instant vanilla pudding mix instead?: Yes, instant vanilla pudding mix can be used for a faster preparation; simply follow the package instructions and add crushed Oreos on top.
→ What alternatives work instead of Oreos?: Chocolate sandwich cookies or gluten-free cookie varieties can replace Oreos while maintaining a crunchy topping.
→ Is chilling necessary before serving?: Chilling enhances the pudding's texture and flavor, but it can also be served warm shortly after preparation.
→ How can I make the dessert more indulgent?: Drizzling chocolate sauce on top or adding whipped cream before serving boosts richness and flavor depth.