Vegetarian Soul Dishes

A hearty blend of sweet potatoes and black beans simmered with tomatoes and aromatic smoky spices.

Breaded eggplant pairs with sauce and cheese for a warm, golden, comforting baked casserole.

Tangy feta, sweet caramelised onions, and sun-dried tomatoes meld into a creamy Mediterranean pasta dish.

Nostalgic creamy green beans with mushrooms and crispy fried onions, ideal for cozy family gatherings.

Rich, creamy scalloped potatoes with cheddar and Gruyère, perfect for holiday or Sunday sides.

Colorful pastel-hued greens with watermelon radish, blueberries, and yellow tomatoes scattered artfully.

Zucchini noodles blended with creamy green herbs for a light, fresh, and flavorful meal option.

Savory-sweet blend of legumes, pistachios, and cacao with fresh herbs and citrus dressing.