Pin It Adorable heart and star-shaped cookies tied with ribbons, perfect for gifting or festive occasions. These buttery treats are delicately flavored with vanilla and can be decorated as you wish.
These cookies quickly became a holiday favorite in my family, bringing smiles every time they appear on the table.
Ingredients
- Cookie Dough: 250 g all-purpose flour, 125 g unsalted butter softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, Pinch of salt
- Decoration: 100 g powdered sugar, 2–3 tbsp lemon juice or water, Food coloring (optional), Decorative ribbons (for tying)
Instructions
- Step 1:
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract, mixing until well combined.
- Step 3:
- Gradually incorporate the flour and salt, mixing just until the dough comes together.
- Step 4:
- Shape the dough into a disk, wrap in cling film, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the dough to 5 mm thickness.
- Step 7:
- Cut out heart and star shapes using cookie cutters, making a small hole near the top of each for threading ribbon later.
- Step 8:
- Place shapes on the prepared tray. Bake for 1012 minutes until edges are just golden.
- Step 9:
- Cool completely on a wire rack.
- Step 10:
- For the icing, mix powdered sugar with lemon juice or water to create a smooth spreadable glaze. Add food coloring if desired.
- Step 11:
- Decorate cookies as desired and allow icing to set.
- Step 12:
- Once completely dry, thread decorative ribbons through the holes and tie into bows.
Pin It Sharing these cookies at family gatherings has become a cherished tradition that brings everyone closer.
Notes
Pair with tea or sparkling wine for a festive treat. Store in an airtight container for up to 1 week.
Required Tools
Mixing bowls, Electric mixer or whisk, Rolling pin, Heart and star cookie cutters, Baking sheet, Parchment paper, Wire rack
Allergen Information
Contains Wheat (gluten), egg, milk (butter). May contain traces of nuts if processed in shared facilities. Always check ribbon and decoration ingredients for allergens.
Pin It These charming cookies are sure to delight and bring festive joy to any occasion.
Recipe Questions & Answers
- → How do I make the dough tender?
Ensure the butter is softened before creaming with sugar. Mix just until the flour is incorporated to avoid toughness.
- → Can I add flavor variations?
Yes, try substituting part of the flour with cocoa powder or add almond extract for an aromatic twist.
- → What is the best way to roll out the dough?
Roll to about 5 mm thickness on a lightly floured surface for even baking and clean cookie shapes.
- → How should the glaze be prepared?
Mix powdered sugar with lemon juice or water until smooth and spreadable, adjusting consistency as needed.
- → How to decorate and store these treats?
Decorate with the glaze, allow it to set completely, then thread ribbons through holes before tying. Store in an airtight container up to one week.