# What You'll Need:
→ Cookie Dough
01 - 2 cups all-purpose flour
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup granulated sugar
04 - 1 large egg
05 - 1 teaspoon vanilla extract
06 - Pinch of salt
→ Decoration
07 - 3/4 cup powdered sugar
08 - 2 to 3 tablespoons lemon juice or water
09 - Food coloring (optional)
10 - Decorative ribbons for tying
# Cooking Steps:
01 - In a mixing bowl, beat softened butter and granulated sugar together until light and fluffy.
02 - Incorporate the egg and vanilla extract, mixing until fully combined.
03 - Gradually add the flour and salt, mixing just until the dough forms.
04 - Shape the dough into a disk, wrap with plastic wrap, and refrigerate for 30 minutes.
05 - Set the oven to 350°F and line a baking sheet with parchment paper.
06 - On a lightly floured surface, roll dough to approximately 1/5 inch thickness.
07 - Use heart and star cutters to cut shapes, creating a small hole near the top for ribbon threading.
08 - Arrange shapes on the baking sheet and bake for 10 to 12 minutes until edges turn light golden.
09 - Transfer cookies to a wire rack to cool fully before decorating.
10 - Combine powdered sugar with lemon juice or water to form a smooth glaze; add food coloring if desired.
11 - Spread glaze over cookies and let set completely.
12 - Thread decorative ribbons through the holes and tie into bows once icing is dry.
